The Foolproof Guide for Growing Mushrooms at Home
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Canada Goose Parka As an edible fungi, mushrooms are saprophytes (organisms that extract nutrients from decomposing plant and animal material) that come from the Agaricus family. There are an estimated 140,000 species of mushrooms in the world, although scientists canada goose outlet black friday sale have canada goose outlet miami managed to comprehensively study less than 10% of these. Mushrooms vary considerably in color, shape, texture, and toxicity, but there are only a few varieties that make up the majority of mushrooms in the human diet. Canada Goose Parka
Surprising to many people, mushrooms are easy to grow in just about any environment, whether you have a canada goose outlet store quebec 20 acre farm or a balcony in the city. Fruiting logs take up little space and require minimal effort to maintain, and canada goose shop uk some mushroom varieties can even be grown indoors! Once you have a little familiarity with some basic cultivation techniques, you will be amazed how dead easy growing mushrooms really is.
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buy canada goose jacket cheap If you are a mushroom fan and believer in their benefits, it might be time for you to start delving into the process of growing your own. There are plenty of delicious mushroom varieties that are easy http://www.canadagoosejacketoutlett.com canada goose outlet trillium parka black for a beginner to grow. Hopefully these three mushroom varieties will pique your interest and start you on the fascinating journey of growing your own edible fungi. buy canada canada goose outlet goose jacket cheap
White Cap Mushrooms (A. Hortensis)
canadian goose jacket Cultivated White Cap mushrooms are a close cousin of a wild strain you might find growing in circles in your yard canada goose outlet shop during hot dry summers. With a pleasantly spicy smell and a mildly nutty flavor, white cap mushrooms are delectable. In fact, they are the most popular cultivated variety in the United States! canadian goose jacket
Canada Goose Outlet You can canada goose outlet in toronto grow your own white cap mushrooms either indoors or outside by following these simple instructions. Canada Goose Outlet
cheap Canada Goose outdoors: It is best to sow white caps in early spring. Choose a moist, healthy patch of lawn with plenty of decayed organic material. Make sure that no chemicals have been sprayed there, as that will prevent growth. Right around compost heaps are usually good sites. Lift up a patch of turf and scatter spores (which can be bought from shops online) directly onto the soil. cheap Canada Goose
canada goose clearance You can add a layer of compost on top if you wish. Next, roll the turf back on top canada goose vest outlet and keep the area moist for several months. If all goes well, delicious white caps should start sprouting out by the end of the summer! canada goose clearance
indoors: The benefit of growing mushrooms indoors is that you can control the environment and better prevent contamination from wild mushroom spores. A moist, dark place is usually best, so consider using an abandoned shed or similar outbuilding. At least 45 lbs of robust, worm free compost is canada goose uk site essential (horse manure works well). Scatter the spawn along the surface and mix it in the top two to three inches of compost. Cover the surface with damp newspaper and keep it well moistened until it becomes covered in white fungal threads after a few weeks. Remove the paper and keep the plot moist for several months until your mushrooms sprout out. Shiitakes do very well at farmer markets and natural food stores because they dry easily and rehydrate to canada goose factory outlet full flavor when cooked. Whether you want to grow shiitakes for a small business canada goose outlet store montreal or your own eating pleasure, they are the perfect mushroom for the first time grower that wants to use mushroom logs.
Shiitake spawn needs to be grown on hardwood logs that are kept moist by being well canada goose factory outlet toronto location shaded and protected from wind. Oak wood works best, and mushroom logs should be canada goose outlet store uk cut down in later winter to allow them to set for two weeks before being inoculated in the early spring. Logs should be between 3 8 inches in diameter and no longer than 3 4 feet. Be sure to choose logs with intact bark, because gaps create openings for wild spores to get in and contaminate your crop.
buy canada goose jacket To inoculate canada goose outlet in montreal your logs, you will need a high speed drill to drill holes that are 5/16 inches in diameter, one inch deep, and spaced six inches apart. Fill these holes with a mix of sawdust and shiitake spores (can be bought from any online mushroom shop) and quickly seal the mixture by covering the top with melted cheese wax. buy canada goose jacket
canada goose store After being inoculated, shiitake logs need between six months and a year for the spores to grow throughout the log into a thread like network, which is called the run During this time, the logs will need to be stacked loosely in order to get good airflow while being protected from the elements. Aim for maintaining your logs at 35 45 percent moisture content. It also important to keep the logs directly off the ground to prevent contamination from wild fungi strains. canada goose store
Canada Goose sale When the spawn run is completed, the fruiting bodies (edible mushrooms) will start to pop up every few days. You can harvest them when the caps are almost fully open. Remember to check your logs often during this time because mushrooms can quickly go from almost ready to overripe in hot conditions. Canada Goose sale
canada goose deals Once harvested, shiitakes can be stored in well ventilated containers for many months. Don harvest mushrooms from your logs for the next few weeks because the mycelium in the logs will need to rest for 2 3 months in order to regain enough energy to prepare for the next fruiting. When well taken care of, shiitake logs can fruit for 2 8 years. canada goose deals
For detailed instructions and pictures of the steps for inoculating shiitakes, you can check out this link.
Yes, your old coffee grounds can be useful for something! With only a little effort, Pearl Oyster mushrooms (P. ostreatus) can be grown in a canada goose outlet london uk suitable plastic container filled with used grounds.
Oyster mushroom spawn can be bought online and then mixed in a two gallon bucket filled with coffee grounds. (Not a coffee drinker? Ask your local coffee shop for some of theirs!) Because the grounds have already been steamed, there is no need for you to sterilize them. Add the spores to the bucket and moisten them with a spray bottle. Next, mix the spores into the top inch of coffee grounds and pat them down.
canada goose coats After the spores and grounds have been mixed together, canada goose outlet boston cover the bucket with plastic wrap and punch a half dozen holes into the wrap. It also a good idea to drill holes in the bucket a few inches above the coffee grounds so that the CO2 that forms during the growing stage has somewhere to escape. Place the bucket in a warm, dark place and moisten it twice a day with a spray bottle. canada goose coats
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Growing your mushrooms is only half the fun; the best part of all is getting to eat your results! Because mushrooms contain such a large percentage of water, they dry easily and can be stored for months. To cook with them, they can be simply re hydrated with a few minutes of steaming.
Homegrown mushrooms are a great addition to pasta sauces and stir fries. You can get creative by breading them and deep frying them in oil, or using canada goose premium outlet them in their dried form as a homemade pizza topping. The sky the limit when it comes to mushroom experimentation, but if you need a little inspiration be sure to check out these recipes:.